Nutrients in Yogurt, Greek, nonfat, lemon blend, CHOBANI

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Amount of nutrients in 100 g (grams) of Yogurt, Greek, nonfat, lemon blend, CHOBANI.

NutrientAmount and UnitPercentage
Water Water 79.9 g 79.9%
Energy (calorie) Energy (calorie) 78 kcal
Energy (joule) Energy (joule) 328 kJ
Protein Protein 8.62 g 8.62%
Total lipid (fat) Total lipid (fat) 0.15 g 0.15%
Ash Ash 0.68 g 0.68%
Carbohydrate, by difference Carbohydrate, by difference 10.66 g 10.66%
Fiber, total dietary Fiber, total dietary 0.5 g 0.5%
Sucrose Sucrose 5.47 g 5.47%
Glucose (dextrose) Glucose (dextrose) 0.71 g 0.71%
Fructose Fructose 0.71 g 0.71%
Lactose Lactose 2.26 g 2.26%
Maltose Maltose 0 g
Calcium, Ca Calcium, Ca 96 mg 0.10%
Iron, Fe Iron, Fe 0.03 mg
Sodium, Na Sodium, Na 44 mg 0.04%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.09 g 0.09%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.037 g 0.04%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0 g
Fatty acids, total trans Fatty acids, total trans 0.007 g 0.01%
Cholesterol Cholesterol 2 mg
Tryptophan Tryptophan 0.128 g 0.13%
Threonine Threonine 0.384 g 0.38%
Isoleucine Isoleucine 0.466 g 0.47%
Leucine Leucine 0.858 g 0.86%
Lysine Lysine 0.74 g 0.74%
Methionine Methionine 0.237 g 0.24%
Cystine Cystine 0.055 g 0.06%
Phenylalanine Phenylalanine 0.429 g 0.43%
Tyrosine Tyrosine 0.429 g 0.43%
Valine Valine 0.566 g 0.57%
Arginine Arginine 0.31 g 0.31%
Histidine Histidine 0.247 g 0.25%
Alanine Alanine 0.292 g 0.29%
Aspartic acid Aspartic acid 0.685 g 0.68%
Glutamic acid Glutamic acid 1.845 g 1.84%
Glycine Glycine 0.164 g 0.16%
Proline Proline 0.877 g 0.88%
Serine Serine 0.475 g 0.48%